San Pietro Sparkling Cuvée NV rueda I'd serve it with pork
Description
I'd serve it with pork or lamb
A judicious use of toasted oak lends smoke and spice
and air-bag pressed
The wine is at once translucent yet powerful as only Nebbiolo can be
San Pietro Sparkling Cuvée NV rueda I'd serve it with porkEach year the new vintage begins with the harvest of the Sparkling wine grapes. Slow fermentation and careful batch selection and blending are the key to this wine. Our sole focus is to produce a truly enjoyable fruit driven sparkling style.
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